The Sunmaki 1800W Professional Portable Business Induction Cooktop with Digital Probe is much faster at bringing water to a boil, saving time and energy. This induction hot plate does not require re-opening the fire, no gas, reducing the risk of burns and other safety hazards, reducing smoke and heat in the kitchen, and improving working conditions for kitchen staff. If you want to can, you'll need an extra, high-capacity, commercial-grade induction designed for canners. If it’s not magnetic, it won’t work. An induction burner makes an induction-compatible canner suitable for pressure and water bath canning. It heats up in seconds, the timer allows you to have a precise cooking time, and uniform heating, ensuring the quality and taste of food. Electric stoves have a fully encapsulated unit in stainless steel construction, ensuring durability and reliability. This Induction cooking is not compatible with all pots. Please check the bottom of the pot with a magnet.